MaterWatch: Salad Days!

Mmm, fresh home-grown tomatoes! And they really are tasty too, or maybe that’s all the watering, primping & pampering I’d been giving ’em lately.

All they needed was a bit of basalmic glaze and a teeny-tiny sprinkle of coarse sea salt. Even with the thick skins (a product of the 100+ temps this Summer, perhaps?) they’re still delicious.

Way to go, Mater! Attaboy. And many tomatoes still on the vine. This is the week of the grand pigout, methinks.

*contented, full, happy sigh*

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