Beer + flour + cranberries = bread!

Yep. Three ingredients. From Big Oven, I got the recipe for “Two Ingredient Beer Bread”. Okay, so by using self-rising flour it’s kinda cheating (and adding cranberries bumps it to three ingredients) , but who cares?

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It’s a bit chewy, like bread-machine bread, but very yummy nonetheless.

Hooray for St. Patrick’s Day! And for me attempting to cook!

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