I like the idea of eating healthy. Especially after I downed an entire chocolate pig. So today, I decided to roast up a bunch of veg that was hanging around the house, not paying rent.
Step 1: Chop.
Step 2: Toss with oil and a packet of dry onion soup mix.
Step 3: Plop it all into a greased Pyrex. Or metal pan. You do you.
Step 4: Bake at 425° for 20 minutes. Check on them, stir, then bake for another 20, or til they’re as mushy (cooked) as you like. Remove from the oven at that point.
Step 5: Chow down. Maybe wait a bit til the veggies cool down a bit, but yeah. Face planting works.
A loaf of bread, a jug of wine, and thou, roasted stuff. Yum.