Failing At Kitchen: roasted stuff

I like the idea of eating healthy. Especially after I downed an entire chocolate pig. So today, I decided to roast up a bunch of veg that was hanging around the house, not paying rent.

Step 1: Chop.


Step 2: Toss with oil and a packet of dry onion soup mix.


Step 3: Plop it all into a greased Pyrex. Or metal pan. You do you.

I sprinkled it with dried parsley. Festive!

Step 4: Bake at 425° for 20 minutes. Check on them, stir, then bake for another 20, or til they’re as mushy (cooked) as you like. Remove from the oven at that point.


Step 5: Chow down. Maybe wait a bit til the veggies cool down a bit, but yeah. Face planting works.

A loaf of bread, a jug of wine, and thou, roasted stuff. Yum.


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