This recipe has been making the rounds on Facebook, especially with gluten-free folks. I’m not gluten sensitive (except for the fact that I seem to love it), but the recipe looked so easy that I decided to give it a try.
(unsure as to the proper attribution, so if you know fill me in!)
Don’t those cookies look adorable? Whose a widdle ball of yummy? You are!
Unfortunately, mine didn’t turn out quite as cute…
Ah well. They have personality, right? Or something.
The quick oats do absorb all the moisture from the bananas, and give the cookie a nice, if very banana-y, flavor.
What I like best is that even if I eat half a batch, it’s still only equal to a banana, half a cup of oatmeal, and a bit of peanut butter and chocolate.
I find that these ugly little blobs are perfect for pre-gym munching. I can grab some on my way out the door.
So, even though they’re not pretty, I’ll make em again. I may double up on the peanut butter next time, so the banana flavor is a bit more balanced.