Laissez les snow temps rouler?

Happy Fat Tuesday! It’s snowy and bitter cold here, so thoughts of New Orleans and warmth are definitely on my mind. But shovelling snow doesn’t quite hit the spot.

I cheated last month and bought packets of dirty rice and gumbo mix, figuring I’d tweak them on the day. But the gumbo requires 2 pounds of meat, and apparently I can’t read directions beforehand. So that’ll another day. I’m thinking chicken and scallops. What could go wrong? Don’t answer that.

Instead, I tweaked the dirty rice by adding turkey ham & assorted veg (corn, green beans, baby carrots and asparagus). Cajuns everywhere are weeping.

Looks like "Cooking With Bae", but actually tastes pretty good. Surprise!

Then, full of myself from my success with add water and stir “cooking”, I decided to tweak a chocolate cherry cake mix. I’m going full Sandra Lee y’all!   Bundt pan, whipped cream vodka added, and the usual booze glaze (confectioners sugar, said vodka, vanilla extract). Tada!

Unfortunately, I ran out of mini-chips. Dangit.

Next time I hit the oven, I’ll from-scratch that puppy. But after today’s snow escapades, I’m just glad I’m not aching. Seems that taking it easy is helping to lessen the pain of that re-herniated disc. Fingers crossed that in 3 months I’ll find it’s better!


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