Happy Easter, for those who celebrate! I’ve always loved this time of year, because it’s filled with so much celebration. It’s always a fun day, be it for folks who are seder-ing, Ostara-ing, or simply hunting for eggs filled with jellybeans. Mmm, jellybeans…
Personally, when I do the Easter thing, I do the Orthodox Easter thing. Why? Grew up that way. So next Sunday I’ll be with the fam, bonking red eggs and stuffing my face with Easter bread. Because for me it’s all about the food, apparently.
So now that it’s actually spring, and not some winter hold-over? Behold the survivors of Man It Was Freezing 2014/2015!
But wait! There’s more! The mini-daffodils are up too! And so are a few of the seedlings I’ve started. Go plantlings, go!
And yes, I even made some Easter eggs today. For the season. (It’s my first attempt at a Real Omelet. Looked fluffier in the pan, but sighed in apathy and collapsed once I plated it. Oops.)
Today’s post was gonna be all about the opening of the Baltimore Farmer’s Market for the 2015 season. But as I had about 2 1/2 hours of sleep — why? I have no idea why, but couldn’t sleep — I decided to hang in today.
Happy Easter/Passover/Sunday to all!